CONTENTS |
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TOPIC |
Page |
CHAPTER 1: |
Explanation and summary of accounting concepts |
p. 8 - 21 |
CHAPTER 2: |
Expansion of cash transactions and the calculation of interest on fixed deposit and interest on loan. |
p. 22 - 50 |
CHAPTER 3: |
The General Journal |
p. 51 - 82 |
CHAPTER 4: |
Formal and informal bookkeeping |
p. 83 - 85 |
CHAPTER 5: |
Correction of errors |
p. 86 - 103 |
CHAPTER 6: |
Preparation of Financial Statements |
p. 104 - 119 |
CHAPTER 7: |
Valued added tax (VAT) |
p. 120 - 127 |
CHAPTER 8: |
Internal control and business ethics |
p. 128 - 132 |
CHAPTER 9: |
General accepted accounting practice and year-end procedures |
p. 133 - 176 |
CHAPTER 10: |
Budgets |
p. 177 - 198 |
CHAPTER 11: |
Manufacturing concerns |
p. 199 - 210 |
CHAPTER 12: |
Revision for final examination |
p. 211 - 240 |
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